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Teach Adult

Cooking with Chef Titti

For many years now, Chef Titti has empowered an ever expanding cadre
of amateur chefs, adults & kids alike, to
hone their culinary skills & create edible masterpieces from scratch. Under her
masterful tutelage in these relaxed & very intimate cooking classes, she’ll help you discover your culinary chi - that true chef buried deep inside your soul.

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Recipes


Fuel for the Soul aims to shatter the myth that only professional chefs, with years of training & experience in the kitchen, are able to master the creation of wonderful foods. Our mission at Fuel for the Soul is to not only make our artisan gourmet foods available for you in the retail marketplace, but teach you how to prepare your own high quality, fresh, wholesome meals on a daily basis.

Dinner
Come join us on a magical journey into the culinary world of Chef Tiziana. Each month we offer a fantastic new itinerary for globe trotting via our series of intimate, instructional Thai
& Italian cooking classes. We’ll unearth exotic flavors from various parts of the world and breakdown recipes into simple, easy to replicate menus. Our scheduled classes are typically offered on Wednesday, Friday and Saturday evenings, in addition to a variety of private classes hosted each month. All of our classes or dinner events are held in our recently built company HQ located in Boise's North End. Each class offers you the opportunity to prepare new recipes and learn a plethora of cooking techiques, as well as share a full 3-5 course meal with friends new & old. Our Italian & Thai cooking classes, as well as any special classes for Middle Eastern, Mediterranean Melange or "Asian Fusion", cost $65.00 per person.

SEPTEMBER 2016/OCTOBER 2016:
Turning the corner on summer as we get ready to close out the month of August and head into September 2016. This means we're down to 3 weeks left in the summer season and the arrival of fall is only days away on September 22nd. While not the best year all around for local gardens, due to the unseasonably warm weather in spring, we've still harvested some goodies and hoping tomatoes still "come to life" in early fall. Keeping fingers crossed for some cleaner less smoky air in autumn with it's cooler temps and more winds to clear out our skies & "oxygen tank".

With autumn soon to arrive on our doorstep, the menus featured in our cooking classes will take a turn that is decidely more in favor of comfort foods, as we transition & get ready for cooler/colder weather. Still looking to take advantage of any remaining garden goodies and nnewly arriving seasonal products in the marketplace. Lots of new menu items and the unveiling of a new cuisine for our classes. More on that in our discussion of October's classes.

In addition to our Private Cooking Classes & Dinner Events on tap for September 2016, we are pleased to present a slate of 11 fantastic scheduled classes, including 1 Middle Eastern, 2 Thai & a variety of 8 Italian offerings. That's the good news. The bad news for those of you who may be a bit behind the curve & yet to book a seat in class during the month is that we've already SOLD OUT for September. I've still included a link to the class line-up for SEPTEMBER 2016 so you can see what we had on tap.

If you missed out on our September classes, having been too busy with summer activites, now would be the time to check-out the next round of our cooking classes. We have a jam packed line-up of classes slated for October 2016, during which time we'll serve up a total of 11 scheduled classes, including 1 Middle Eastern, 1 Thai & the unveiling of a new "flavor" for our classes......the classic & incredibly complex cuisine from Persia, including the first use of lamp in our menu line-up. With a total of 110 seats at the kitchen bar during the month of October, plenty of opportunities to find a class perfectly suited to your palate or pursuit of new kitchen ideas. Take a look at the schedule for our OCTOBER 2016 classes and see which one of the 11 menus fits your needs.

Once you find a class of interest to you, just give Joel a shout. To make a reservation for one of our intimate cooking classes, you can contact Joel via cell at 208-781-0852 or send an e-mail request to joel@fuelforthesoulboise.com.

PLEASE NOTE: All of our cooking classes, whether Italian, Thai, Middle Eastern, Asian Fusion or Mediterranean, remain priced at the reasonable cost of $65.00 per person. We have held our 2016 pricing at the same cost as charged during all of this past year. Pricing did go up in 2015 by $5.00 per person to help offset increased costs, which resulted from our desire to purchase only the freshest seasonal ingredients from local producers & family owned vendors based in our community. We truly believe in supporting the small businesses of the Treasure Valley & this sometimes means paying a bit more for high quality local goods produced in a more sustainable & responsible way. The fee for private cooking classes also remains at $650.00. This is a flat fee that covers up to 10 people for a private cooking class made up of your own family and/or friends.

And remember, the best way to get a leg up on booking a class for 2016 is to make sure you are on our mailing list. You'll receive a preview of the upcoming class schedule & thus the best opportunity for booking a seat before the classes are released to the general public. To be added to our Fuel for the Soul mailing list, simply click on the "Newsletter" button below & you'll be taken to our Fuel for the Soul signup form.

And lastly, be sure to check our Facebook page for the current listing of class availability in any given month. Our page is updated regularly and often multiple times in any given day. So if you want the most up-to-date count of seat availability for any given class in a particular month, take a pause for the cause & visit our Facebook page for more info. And while you're there, take 2 extra seconds to LIKE our page & business. THANKS!