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Teach Adult

Cooking with Chef Titti

For many years now, Chef Titti has empowered an ever expanding cadre
of amateur chefs, adults & kids alike, to
hone their culinary skills & create edible masterpieces from scratch. Under her
masterful tutelage in these relaxed & very intimate cooking classes, she’ll help you discover your culinary chi - that true chef buried deep inside your soul.

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Recipes


Fuel for the Soul aims to shatter the myth that only professional chefs, with years of training & experience in the kitchen, are able to master the creation of wonderful foods. Our mission at Fuel for the Soul is to not only make our artisan gourmet foods available for you in the retail marketplace, but teach you how to prepare your own high quality, fresh, wholesome meals on a daily basis.

Dinner
Come join us on a magical journey into the culinary world of Chef Tiziana. Each month we offer a fantastic new itinerary for globe trotting via our series of intimate, instructional Thai
& Italian cooking classes. We’ll unearth exotic flavors from various parts of the world and breakdown recipes into simple, easy to replicate menus. Our scheduled classes are typically offered on Friday, Saturday and/or Sunday evenings, as we also conduct a variety of private classes each month. All of our classes or dinner events are held in our recently built company HQ located in Boise's North End. Each class offers you the opportunity to prepare new recipes and learn a plethora of cooking techiques, as well as share a full 3-5 course meal with friends new & old. Both our Italian & Thai cooking classes cost $65.00 per person.

December 2014 Update:
Wow. November flew by in a blur and today marks the 1st day of the last month in 2014. Can't believe the new year is just around the corner. It seems like winter has taken a pause for the cause and Mother Nature is allowing us to finish up the Fall season. Maybe now that all the snow has melted, we can properly rake leaves, put the garden to bed for the winter and get ready for the Holiday Season. I'm sure it won't be long until the hills are once again covered in white powder and the slopes of Bogus are alive with the buzz of skiers.

While Thanksgiving & Black Friday are now in the rear view mirror, we continue at hyper speed as we head into the Christmas/Channukah season. This is still a very busy time of year not only for our retail food products, but for our scheduled & private cooking classes. Interest in our monthly cooking class offerings has not waned one iota, so we're trying to make as many dates available for classes as is humanly possible. In truth, it seems that no matter how many extra classes are added for a given month, we still end up being unable to accommodate all of you looking to take a class. Just know we're trying as best we can to work you all into an evening at Fuel for the Soul.

Chances are, by the time you come to our website to peruse the class schedules, there are no seats available for any of our cooking classes. As our client list has grown to over 2,400 people, it's essential to be on the mailing list, as these are the folks that get first crack at bookings for newly released classes. The release of both our December 2014
and January 2015/February 2015 class schedules proved this to be true once again.

Whether the interest is to actually learn new dishes & techniques or just come to class to fill up on some of Tiziana's gastronomic wonders, our current client base has learned it takes a blazingly fast finger on the "send" button to actually land a seat in class. For those with a quick draw, they landed a seat before most classes sold out within 30 minutes. So, yes, we are completely SOLD OUT with nary an open seat for December 2014. We're only posting the classes for December, so those new to the website and not on our mailing
list can see the types of menus offered in our classes. Just click the link to see what's being offered during the month of December 2014.

And at the risk of being repetitive, yes, we are also completely SOLD OUT for the full roster of cooking classes offered on our combo schedule for January 2015/February 2015 as well. Here's a peek at what was offered for January 2015/February 2015.

A perusal of the schedules for December 2014 thru February 2015 will give you a good idea of the types of classes one can expect during the colder calendar months. If you were not lucky enough to nab a seat in our latest schedule release, your next opportunity will be on Monday January 19, 2015 at 3:00pm, when we'll be releasing the MARCH 2015 cooking class schedule. Stay tuned!

PLEASE NOTE: If you missed the note above, as a reminder as of January 1, 2015, the cost for our Italian or Thai cooking classes will be increasing to $65.00 per person, which is a $5.00 increase over 2014 pricing. This tad higher price will help offset increased costs resulting from our desire to purchase only the freshest seasonal ingredients from local producers & family owned vendors based in our community. We truly believe in supporting the small businesses of the Treasure Valley & this sometimes means paying a bit more for high quality local goods produced in a more sustainable & responsible way. The fee for private cooking class bookings will also increase to $650.00. This is a flat fee that covers up to 10 people for a private cooking class made up of family and/or friends.

So remember, the best way to get a leg up on booking a class for 2015 is to make sure you are on our mailing list. You'll receive a preview of the upcoming class schedule & thus the best opportunity (and in reality probably the only chance) for booking a seat before the classes are released to the general public. To be added to our Fuel for the Soul mailing list, simply drop me a line at joel@fuelforthesoulboise.com.

Given how quickly the classes typically sell out, we keep a current list of class availability
(if any) on our Facebook page. It is updated as many times as required on a daily basis if need be. So if you want the most up-to-date count of seat availability for any given class in a particular month,especially in the few days right after the release of a new monthly schedule, visit our Facebook page for more info. And while you're there, take 2 extra seconds to LIKE our page & business. THANKS!