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Teach Adult

Cooking with Chef Titti

For many years now, Chef Titti has empowered an ever expanding cadre
of amateur chefs, adults & kids alike, to
hone their culinary skills & create edible masterpieces from scratch. Under her
masterful tutelage in these relaxed & very intimate cooking classes, she’ll help you discover your culinary chi - that true chef buried deep inside your soul.

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Recipes


Fuel for the Soul aims to shatter the myth that only professional chefs, with years of training & experience in the kitchen, are able to master the creation of wonderful foods. Our mission at Fuel for the Soul is to not only make our artisan gourmet foods available for you in the retail marketplace, but teach you how to prepare your own high quality, fresh, wholesome meals on a daily basis.

Dinner
Come join us on a magical journey into the culinary world of Chef Tiziana. Each month we offer a fantastic new itinerary for globe trotting via our series of intimate, instructional Thai
& Italian cooking classes. We’ll unearth exotic flavors from various parts of the world and breakdown recipes into simple, easy to replicate menus. Our scheduled classes are typically offered on Wednesday, Friday and Saturday evenings, in addition to a variety of private classes hosted each month. All of our classes or dinner events are held in our recently built company HQ located in Boise's North End. Each class offers you the opportunity to prepare new recipes and learn a plethora of cooking techiques, as well as share a full 3-5 course meal with friends new & old. Both our Italian & Thai cooking classes cost $65.00 per person.

SPRING/SUMMER 2015 UPDATE:
Spring 2015 was textbook perfect with the gorgeous temperatures and ample rainy days. The magic of spring did indeed bring out the best that Mother Nature has to offer. From gardens sprouting to trees leafing, the blossoming flowers and landscape brought a renewal of "life" in the air. This incredible spring hopefully laid the groundwork for an equally enjoyable summer season in Boise & Idaho at large. Fingers crossed for a light or non-existent fire season! Just hoping that the California drought doesn't bring additional bad news in the form of wind whipped fires across that state!!

With spring in the rearview mirror and summer now the road ahead, it's kinda weird to be thinking about snow skiing. However, while the classes & our retail foods do pretty much occupy our full attention right now, we do want to look ahead to the Winter of 2016. We recently released the dates for the 2016 Cortina d'Ampezzo ski trips and once again we'll be looking to do 2 separate week long trips. We've already have sold 2 of the 8 spots in the 1st week & 4 of the 8 slots in the 2nd week. So if you didn't receive the ski trip info & related pricing, just give us a shout & we'll shoot it over to you. The first week's trip will run from 1/24/16 thru 1/31/16, while the 2nd week is from 1/31/16 til 2/7/16. As these intimate ski trips are limited to just 8 people, not a whole lot of spots to go around. If you ask some of the past attendees from the trips over the last four years, it's an event of a lifetime and not to be missed.

Back in the cooking class realm, May 2015 wasn't an instant sell-out but has slowly sold off all seats including the multitude of cancellations. As of this writing we are FULLY SOLD OUT for May 2015. If you want to see what you missed out on this month, check out the May 2015 schedule of classes.

With ZERO seats available for our May 2015 classes, the only other opportunity would have been one of our classes for June 2015. However, as of this writing, we are fully SOLD OUT for June 2015 as well. Here's a look at what's on tap for our June 2015 classes. While no seats are available, you can still dream about what you might have eaten and maybe it will motivate you to sign up for an August 2015 class! You can also check out our Facebook page for an updated listing of available seating during any given month for which a cooking class schedule has been published.

Whether your interest is to actually learn new dishes & techniques or just come to class to fill up on some of Tiziana's gastronomic wonders, your next opportunity won't be until the end of July. This year we will be closed for almost all of July 2015 & will only offer 1 class on 7/31/15, to go along with a full roster of classes during August 2015. So if you didn't score a seat in either May or June 2015, get ready for the release of our JULY/AUGUST 2015 cooking class schedule on Monday June 15th at 12 Noon!

PLEASE NOTE: As a reminder, the cost for our Italian or Thai cooking classes are $65.00 per person. We raised our 2015 pricing by $5.00 per person to help offset increased costs, which resulted from our desire to purchase only the freshest seasonal ingredients from local producers & family owned vendors based in our community. We truly believe in supporting the small businesses of the Treasure Valley & this sometimes means paying
a bit more for high quality local goods produced in a more sustainable & responsible way. The fee for private cooking classes also increased and is now $650.00. This is a flat fee that covers up to 10 people for a private cooking class made up of your own family and/or friends.

And remember, the best way to get a leg up on booking a class for 2015 is to make sure you are on our mailing list. You'll receive a preview of the upcoming class schedule & thus the best opportunity for booking a seat before the classes are released to the general public. To be added to our Fuel for the Soul mailing list, simply drop me a line at joel@fuelforthesoulboise.com.

And don't forget to check our Facebook page for the current listing of any class availability.
Our page is updated regularly and often multiple times in any given day. So if you want the most up-to-date count of seat availability for any given class in a particular month, take a pause for the cause & visit our Facebook page for more info. And while you're there, take 2 extra seconds to LIKE our page & business. THANKS!