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Teach Adult

Cooking with Chef Titti

For many years now, Chef Titti has empowered an ever expanding cadre
of amateur chefs, adults & kids alike, to
hone their culinary skills & create edible masterpieces from scratch. Under her
masterful tutelage in these relaxed & very intimate cooking classes, she’ll help you discover your culinary chi - that true chef buried deep inside your soul.

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Adult Classes Kids Classes
Recipes


Fuel for the Soul aims to shatter the myth that only professional chefs, with years of training & experience in the kitchen, are able to master the creation of wonderful foods. Our mission at Fuel for the Soul is to not only make our artisan gourmet foods available for you in the retail marketplace, but teach you how to prepare your own high quality, fresh, wholesome meals on a daily basis.

Dinner
Come join us on a magical journey into the culinary world of Chef Tiziana. Each month we offer a fantastic new itinerary for globe trotting via our series of intimate, instructional Thai
& Italian cooking classes. We’ll unearth exotic flavors from various parts of the world and breakdown recipes into simple, easy to replicate menus. Our scheduled classes are typically offered on Friday, Saturday and/or Sunday evenings, as we also conduct a variety of private classes each month. All of our classes or dinner events are held in our recently built company HQ located in Boise's North End. Each class offers you the opportunity to prepare new recipes and learn a plethora of cooking techiques, as well as share a full 3-5 course meal with friends new & old. Both our Italian & Thai cooking classes cost $60.00 per person.

October 2014 Update:
Fall has arrived and for me, the weather is absolutely spectacular. Warm days & cool nights seem much more invigorating & inviting to take on the outdoors. Signs of autumn abound as colors are starting to inch their way across the City of Trees and the veil of falling leaves is starting to occur. So nice to fall off to sleep bundled in a lightweight down comforter as a cool breeze wafts thru the room. Oh so nice to put the AC in park and open up the windows for a breath of fresh air.

Heading into the fall season, we're once again ramping up to full speed. This is without a doubt the busiest time of year not only for our retail food products, but our scheduled & private cooking classes as well. Interest in our monthly cooking classes remains red hot and we're trying to make as many dates available for classes as possible. Still the same old problem though. No sooner are new class schedules released and the swarm of reservation requests sorted out, we still end up being quite a bit shy and not able to accommodate all of those looking to take a class. Just know we're trying as best we can
to work you all into a class.

Chances are, by the time you come to our website to peruse the class schedules, there are no seats available for any of our cooking classes. As our client list has grown to over 2,000 people, it's essential to be on the mailing list, as these are the folks that get first crack at bookings for newly released classes. The release of both our October 2014 and November 2014 class schedules proved this to be true once again.

Whether the interest is to actually learn new dishes & techniques or just come to class to fill up on some of Tiziana's gastronomic wonders, our current client base has learned it takes a blazingly fast finger on the "send" button to actually land a seat in class. For those with a quick draw, they landed a seat before most classes sold out within 20 minutes. So, yes, we are completely SOLD OUT with nary an open seat for October 2014. We're only posting the classes for October, so those new to the website and not on our mailing
list can see the types of menus offered in our classes. Just click the link to see what's being offered during the month of October 2014.

And at the risk of being repetitive, yes, we are also completely SOLD OUT for the full roster of cooking classes offered in November 2014 as well. Here's a peek at what was offered for November 2014.

Take a look at the schedules for October & November and you'll get a good idea of the types of classes one can expect for December 2014. The only difference being that as we head into the colder winter season, you'll start seeing a bit heavier meals to satisfy that comfort food craving. And of course, seasonal veggies & fruits will be constantly changing. We'll be releasing the DECEMBER 2014 cooking class schedule on Monday October 20, 2014 at 4:30pm. Stay tuned!

So remember, the best way to get a leg up on booking a class is to make sure you are on our mailing list. You'll receive a preview of the upcoming class schedule & thus the best opportunity (and in reality probably the only chance) for booking a seat before the classes are released to the general public. To be added to our Fuel for the Soul mailing list, simply drop me a line at joel@fuelforthesoulboise.com.

Given how quickly the classes typically sell out, we keep a current list of class availability
(if any) on our Facebook page. It is updated as many times as required on a daily basis if need be. So if you want the most up-to-date count of seat availability for any given class in a particular month,especially in the few days right after the release of a new monthly schedule, visit our Facebook page for more info. And while you're there, take 2 extra seconds to LIKE our page & business. THANKS!