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Each month, with tongue in cheek, we produce a special edition meat Burek as an appropriate tribute to a person or event. Available in limited supply & only thru our Retail Ordering Direct from Fuel for the Soul at Four & 1/4 Bucks per Burek. And now without further ado, we are pleased to introduce our latest creation for……

Gluten Free
Pie crusts and tartes

Heating instructions


After years of providing sustenance for many folks through our Monthly Limited Edition Meat-Filled Bureks, the rug was pulled out from under many of our "addicts" when we ceased production of our Meaty, Beaty, Bouncy Burek creations in the Fall of 2017.

As a tribute to these popular artisan creations, I give you the verbiage from the sales pitch for one of our most popular meat-filled Bureks. While no longer available, we'll leave this info up here for nostalgic purposes. R.I.P.

From our Guru of Grub, our Meaty, Beaty, Bouncy Burek for JULY 2017 is aptly known as Red, White & Oink. This month's meat-filled Burek is an homage to this yearly celebration on the 4th of July and probably ranks as our #1 client favorite. It's a classic Americana flavored Burek with Local Freshly Ground Italian Sausage Sauteed with Organic Red Bell Peppers & Caramelized Onions. This warm mixture is then tossed with a generous "dose" of Mozzarella Cheese. The entire tasting filling is then wrapped up in our signature dough & dusted with some Dried Organic Oregano from our home garden for a true gastronomic experience.

Our Limited Edition Meat-Filled Red, White & Oink Bureks are the perfect stand-alone for lunch on the run or as the centerpiece for any meal put on your table. Round out the dining experience with a garden fresh mixed greens salad or some Carpaccio of Zucchini. Or try a delicious simple salad of thinly shaved organic Fennel with toasted Pine Nuts & a lemon based vinaigrette for the perfect side dish. Need a recipe to help with your meal planning? Just give us a shout!

We are now accepting orders for our Red, White & Oink Bureks. The window of opportunity for ordering will close on Sunday July 9th at 5:00pm. So you've got about 5 days to place your order and ensure you get your share of these limited production treats. As always, our Limited Edition Meat-Filled Bureks are sold on a 1st come, 1st served basis until the small Artisan allotment runs out. Given our HQ is not always staffed, it's best if you can give us a day & window of time that works for your pick-up after 12 Noon on Wednesday July 12th.

These tasty Red, White & Oink Bureks are hand produced by our own La Mamma & infused with a whole lotta love. At just $4.25 each and ONLY AVAILABLE in a regular wheat based version, you'll need to grab a few of our incredibly delicious Red, White & Oink Bureks! Order 8 or more of these meaty treats and we’ll bestow a 10% Locavore discount on your order total. Or order a combo of any of our Artisan products totaling at least $30.00 to qualify for the same Locavore discount. Don't forget the State of Idaho gets 6% tax on top of any purchase.

To order your Red, White & Oink Bureks or any of our other products, just fill out the JULY 2017 Order Form and e-mail back to us. Or simply grab your phone & give us a call on the Fuel for the Soul Hotline at 342-7118. You can also opt to call or text Joel on his cell at 781-0852. If you can't get the order form to properly function, don't stress it! Just send Joel a NEWLY composed e-mail with your complete order listed in the body of your e-mail text to joel@fuelforthesoulboise.com. No matter how you choose to submit the order, you'll be sent a confirmation of your order within 24 hours, along with an invoice total. If you do not receive your confirmation as noted, it means we did not receive your order and you will need to re-send it to us.

Thanks again to all who supported this segment of our business over the years. It was fun dreaming up each new monthly creation and then putting words "to paper" in order to bring these morsels of goodness to life. Long live the Limited Edition Meat-Filled Burek!