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CROSTATA D’ITALIA
A sweet delight in every bite!

Crusty what? No, C-R-O-S-T-A-T-A, as in:
Crostata (kro-sta’-ta) n. Cookie sized version of a traditional Northern Italian dessert. Think shortbread cookie only lighter – leave it to the Italians to make a good thang betta!
Crowned with a generous smear of fresh
fruit masterpieces. Cooking Instructions:
NONE - Just thaw & EAT!

Gluten Free
Bureks

Pie crusts and tartes
Monthly specials
Heating instructions

Based on a generations old family recipe, Chef Tiziana created an ethereal, buttery morsel of goodness. With her penchant for using locally sourced goods, our crostata are topped with some homemade fruit sensations from Dorothy’s in Boise. Each package of Crostata d’Italia features the deliciousness of both Huckleberry Lemon Curd & Razzleberry Jam (Huckleberry & Raspberry blend). As we believe in equality for all, we offer up these far out treats in both regular & Gluten Free. So what are you waiting for? Grab a pack or 2 today! We’re sure it will be love at first bite!

And don't forget about our new Gluten Free classic Italian Biscotti. These aren't your chocolate coated or flavor of the month wannabes. These are the real deal, old world Italian Biscotti. Crunchy and loaded with tons of almonds, we baked up these morsels of goodness in the traditional style that made them a famous taste treat of Italy. One bite of our "Crunchy Munchy" will make you a true believer in the fact that Gluten Free can taste just like the real deal! Check 'em out!!